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'From my earliest tennis memories, Rod Laver stood above all others as the greatest champion our sport has known.' Roger Federer Rod Laver's autobiography tells the inspiring story of how a diminutive, left-handed, red-headed country boy became one of the greatest ever sporting champions. Rod was a dominant force in world tennis for almost two decades, playing and defeating some of the greatest players of the twentieth century. In 1962, Rod became the second man to win the Grand Slam - that is, winning the Australian, French, Wimbledon and US titles in a single calendar year. In 1969 he won it again, becoming the only player ever to win the Grand Slam twice. His book is a wonderfully nostalgic journey, transporting readers from the early days of growing up in an Australian country town in the 1950s, to breaking into the amateur circuit, to the extraordinary highs of Grand Slam victories. Away from on-court triumphs, Rod also writes movingly about the life-changing stroke he suffered in 1998, and of his beloved wife of more than 40 years, Mary, who died in 2012 after a long illness. Filled with anecdotes about the great players and great matches, set against the backdrop of a tennis world changing from rigid amateurism to the professional game we recognise today, this is a warm, insightful and fascinating account of a great sportsman.

The Complete Guide that Amazon wished they have done FIRST! It will take Miss Peregrine's Home for Peculiar Children download ebook you ONLY MINUTES before you master all the functionalities of the great Amazon Fire TV Stick! Easy and Complete Information everyone SHOULD have! Scroll Up And Grab Your Copy Now! From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.

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Author: Rod Laver
Number of Pages: 416 pages
Published Date: 04 Jun 2015
Publisher: Allen & Unwin
Publication Country: St Leonards, Australia
Language: English
ISBN: 9781760111267
Download Link: Click Here
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Proving History: Bayes's Theorem and the Quest for the Historical Jesus
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