A mysterious island. An abandoned orphanage. And a strange collection of very curious photographs. It all waits to be discovered in "Miss Peregrine's Home for Peculiar Children", an unforgettable novel that mixes fiction and photography in a thrilling reading experience. As our story opens, a horrific family tragedy sets sixteen-year-old Jacob journeying to a remote island off the coast of Wales, where he discovers the crumbling ruins of Miss Peregrine's Home for Peculiar Children. As Jacob explores its abandoned bedrooms and hallways, it becomes clear that the children who once lived here - one of whom was his own grandfather - were more than just peculiar. They may have been dangerous. They may have been quarantined on a desolate island for good reason. And somehow - impossible though it seems - they may still be alive. A spine-tingling fantasy illustrated with haunting vintage photography, "Miss Peregrine's Home for Peculiar Children" will delight adults, teens, and anyone who relishes an adventure in the shadows.
The Complete Guide that Amazon wished they have done FIRST! It will take Miss Peregrine's Home for Peculiar Children download ebook you ONLY MINUTES before you master all the functionalities of the great Amazon Fire TV Stick! Easy and Complete Information everyone SHOULD have! Scroll Up And Grab Your Copy Now! From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.
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Author: Ransom Riggs
Number of Pages: 352 pages
Published Date: 09 May 2012
Publisher: Quirk Books
Publication Country: Philadelphia, United States
Language: English
ISBN: 9781594746062
Download Link: Click Here
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